Himalayan Kitchen Hawaii Menu
Starters
Authentic Tandoori Cuisine / Kababs
Also known as Bhatti, originated from the Bhatti Tribe of the Thar desert. It has been used for centuries, from the desert regions of central Asia to the tallest Himalayas of Nepal, for grilling meats & baking breads, providing a unique charcoal clay oven flavor with mild spices grown in the Himalayan region. Served with royal basmati rice
Himalayan Signature Dishes
Served with royal basmati rice
Madras Curry
Coconut-based curry. Served with royal basmati rice
Himalayan Curry
Tomato onion based curry. Served with royal basmati rice
Bhuna Curries
Creamy garlic-based gravy. Served with royal basmati rice
Korma
Infusions of spices from Northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. Very popular during Mughal era. Served with royal basmati rice
Vegetarian Delights
We have many vegan and vegetarian friendly options. You can substitute coconut milk for dairy and tofu for paneer. Served with royal basmati rice
Nepali Ghar
Served with royal basmati rice
Kathmandu Style Chili
Chef's special home-style favorite seven chili sauce with ginger and garlic. Served with royal basmati rice
Seafood Delicacies
Himalayan freshwater recipes with Hawaiian local fresh catch of the day or shrimp. (opah, monchong, swordfish, mahi, ono, and more). Ask your server for the fresh local catch of the day
Biryani
Indian-style curried, mildly spiced fried rice. All biryanis are served with a complimentary side of raita sauce
Authentic Tandoori Bread
Side Dishes
Lunch Special Nepali Style Thali
Combination plates. Comes with basmati rice, slice of naan bread, daal of the day (lentil) or veggie of the day and home made house chutney. Served with royal basmati rice. Available from 11am - 2:30pm