Himalayan Kitchen Hawaii Menu

Crisp, mild spicy lentil flour wafers

Turnovers filled with potatoes, peas, and mild spices

7 pieces. Ground chicken mixed with greens and a mix of spices, then steamed with tangy homemade tomato dipping sauce

Onion & vegetable battered in chickpea flour and served with chutney

Shredded chicken tikka mixed with cabbage and peppers, then wrapped and deep-fried

Vegetarian. Fresh spinach & cream cheese mixed with a special combination of spices & served with deep-fried naan bread or regular naan

A combination of chicken tikka cubes, samosa with pakoras, papadum, and spring roll

6 pieces. Marinated in 4 different chillies & spices, then grilled in a tandoori oven, then served with house dipping chutney (spicy)

Vegetarian. Amazing mix of samosa, garbanzo beans with cucumber yogurt and tangy spicy house chutney

Green lettuce with tomato, cucumber, and raisins served with house special dressing

Tandoori grilled chicken, shredded, served in a bed of hariyo salad

Grilled seafood served in a bed of hariyo salad

Comes with salad sides

Comes with salad sides

Comes with salad sides

Garbanzo beans and potatoes with special herbs and spices

Vegetarian. Black lentil with light kidney beans cooked in a creamy tomato base, with herbal spices

Vegetarian. Ground spinach cooked with ginger & garlic with paneer (cubed cheese) with mild herbal spices

Vegetarian. Paneer (cubed cheese) simmered in the mildly spiced creamy curry sauce with a light touch of ginger, garlic, and herbal spices

Spinach & garbanzo beans with a blend of herbs & spices & a light touch of tomato cream

Vegetarian. Vegan. Tandoori roasted eggplant sauteed with ginger, garlic and tomatoes

Roasted eggplant with tofu & diced onion in a creamy coconut onion base curry sauce

Vegetarian. Vegan. 9 different veggies cooked with a coconut base (Himalayan fusion)

Homemade cheese and potato sauteed with ginger, garlic, bell pepper, and mild spices

Vegetarian. Vegan. 5 different fresh veggies cooked in a Himalayan-style onion tomato base curry

Veggie balls of 5 veggies & cheese simmered in a creamy makhani curry sauce

9 veggies simmered in a creamy garlic curry sauce

Homemade cheese simmered in ginger, garlic, and mild spices

Spinach & potatoes & sautéed with a light touch of ginger, garlic & cream

Yellow lentil cooked with ginger, garlic, tomato, with the chef's special sauce

Zucchini, eggplant, cauliflower, mix veg, and potato simmered in an onion, tomato, and ginger sauce

Cauliflower & potato sautéed with onions, cumin seed, and mild spices

Fresh okra simply sautéed with ginger, garlic, onions, tomatoes, and mild spices

Homemade cheese and potato sauteed with ginger, garlic, bell pepper, and mild spices

(Chef's favorite) Boneless chicken cubes grilled in tandoori, cooked with a combination of special blend of spices and coconut milk

Chicken cooked in a madras curry with a touch of curried spinach

Tender pieces of lamb simmered in a medium or hot sauce with tomatoes and coconut milk

Combination of lamb, shrimp, fish, chicken and vegetables cooked in tomato and coconut milk

Lamb with fresh ground spices, onions, and tomato gravy

Chicken with fresh ground spices, onions, and tomato gravy

A Goan special curry with hot spices and potatoes

A Goan special curry with hot spices and potatoes

Shredded lamb simply sautéed with a creamy sauce and green onions

Shredded chicken simply sautéed with a creamy garlic sauce and green onions

Minced chicken kofta balls with either shredded chicken simply sautéed with a creamy garlic sauce and green onions.

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)

Boneless chicken breast marinated and charbroiled

1/2 chicken marinated in yogurt and mild spices then prepared in the tandoori oven

Shrimp marinated and charbroiled in a tandoori clay oven

Tender lamb chunks marinated in Solukhumbu style, mildly seasoned, then grilled in a tandoori oven

Combination plate of chicken tikka, lamb sekuwa, fish (fresh catch) & shrimp charbroiled in tandoori oven

Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic, and mild spices

Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic, and mild spices

Chicken tikka grilled then simmered in a buttery onion tomato creamy curry sauce.

Boneless chicken cubes grilled in tandoori, then simmered in a rich, creamy, lightly spiced tomato sauce.

Spinach and lamb cooked with ginger/garlic with mild spices and a light touch of cream.

Your choice of meat with lentil in a chef's special cream base makhani creamy sauce

Ground lamb and peas cooked in a chef's special onion, tomato, and cream sauce.

Lamb chunks, cooked with fresh ground spices, onions, and tomato gravy

Lamb chunks simmered in a rich creamy, lightly spiced tomato sauce

Chicken cooked with fresh ground spices, onions, and tomato gravy

ks simmered in a rich creamy, lightly spiced tomato sauce

Boneless chicken cubes grilled in tandoori then simmered in a rich creamy, lightly spiced tomato sauce.

Vegetarian. Vegan. A combination of cauliflower and potatoes with ginger, garlic, tomatoes, onions, and mild spices

Vegetarian. Vegan. Paneer and peas sautéed with ginger and garlic, then simmered in a mildly spiced creamy curry sauce

Spinach and potato cooked with ginger, garlic, and mild spices

Vegetable curry made with mixed vegetables.

Ground spinach cooked with Himalayan cheese, ginger root & mild spices

Boneless chicken cubes marinated & grilled in a clay oven, served with curry of the day, salad & rice

Soft leavened flat bread

Plain naan with garlic topping

Naan covered with jalapeño, garlic, and cilantro

Whole wheat bread

Golden deep-fried naan

Fried Naan

Potatoes stuffed inside whole wheat bread

Naan with stuffed onion

Naan with stuffed homemade cheese (shredded paneer) $1 extra for extra topping

Naan stuffed with spinach & shredded chicken tikka

Dried onion and grilled tandoori, diced and stuffed inside

Stuffed with shredded ground lamb

Naan stuffed with onion and mildly spiced shrimp

Stuffed with apricot, cashews, raisins, and a touch of paneer

A combination of naan, garlic naan, and onion kulcha

A blend of spices with puree of tomato and onion

Ground spinach cooked with homemade cheese, ginger root, and mild spices

A Goan special curry with hot spices and potatoes

Infusions of spices from northern and southern India in a coconut, onion, and tomato base curry sauce (Very popular during the Mughal era)

Shrimp with the chef's special masala mix with ginger roots & simmered in a creamy tomato sauce

Shrimp cooked in ginger, onion, tomato, and coconut curry

Shrimp cooked in a cashew sauce, coconut milk with mixed mild spices and cilantro

Shrimp sautéed in ginger/garlic with bell pepper, onions, pineapple, with a touch of mildly spiced tomato sauce, with or without cashew

Shrimp simply sautéed, creamy sauce with green onions

Tandoori marinated chicken tikka sautéed with bell pepper, onions of mildly spiced tomato sauce, tomato and a touch

(Vegetarian) Paneer or tofu and potatoes sautéed with bell pepper, onions, and tomato, and a touch of mildly spiced tomato sauce

Lamb sautéed with onions, tomato, and a touch of mildly spiced tomato sauce

Lamb pieces cooked with curry, seasoned basmati rice, raisins, and peas

Chicken pieces cooked with curry seasoned basmati rice, raisins and peas

Shrimp cooked with curry-seasoned basmati rice, topped with raisins and peas

Fresh catch of the day cooked with curry-seasoned basmati rice, topped with raisins and peas

(Vegan) Vegetarian seasoned basmati rice topped with fresh mixed vegetables and peas

Seasoned basmati rice cooked with a delicious blend of shrimp, lamb, chicken, & vegetables

2 pieces

3 pieces

Yogurt with carrots, cucumber, and spices

Nepali yellow lentil cooked in mild ginger, garlic, and tomatoes

Grilled assortment of vegetables with mild spices

Mildly spiced curried mashed potato with peas

Tomato grilled in a tandoori oven, then ground with a blend of spices

Mango flavored pickle with spices

With green peas and a light touch of cumin seeds

House-made yogurt drink

If available