Himalayan Kitchen Hawaii Menu
Appetizers and Salads
Papadum
$3.95
Crisp, mild spicy lentil flour wafers
Veggie Samosa
$8.95
Turnovers filled with potatoes, peas, and mild spices
Momo
$12.95
7 pieces. Ground chicken mixed with greens and a mix of spices, then steamed with tangy homemade tomato dipping sauce
Pakoras
$8.95
Onion & vegetable battered in chickpea flour and served with chutney
Himalayan Spring Roll
$8.95
Shredded chicken tikka mixed with cabbage and peppers, then wrapped and deep-fried
Himalayan Saag Dip
$11.95
Vegetarian. Fresh spinach & cream cheese mixed with a special combination of spices & served with deep-fried naan bread or regular naan
Himalayan Platter
$12.95
A combination of chicken tikka cubes, samosa with pakoras, papadum, and spring roll
Himalayan Spicy Wings
$13.95
6 pieces. Marinated in 4 different chillies & spices, then grilled in a tandoori oven, then served with house dipping chutney (spicy)
Himchuli Chat
$9.95
Vegetarian. Amazing mix of samosa, garbanzo beans with cucumber yogurt and tangy spicy house chutney
Hariyo Salad
$8.95
Green lettuce with tomato, cucumber, and raisins served with house special dressing
Chicken Tikka Salad
$12.95
Tandoori grilled chicken, shredded, served in a bed of hariyo salad
Fish & Shrimp Tandoori Salad
$14.95
Grilled seafood served in a bed of hariyo salad
Indian Onion Salad
$5.95
Himalayan Wraps
Comes with salad sides
Vegetarian Delights
You can substitute coconut milk for dairy and tofu for paneer
Chana Masala
$16.95
Garbanzo beans and potatoes with special herbs and spices
Daal Makhani
$17.95
Vegetarian. Black lentil with light kidney beans cooked in a creamy tomato base, with herbal spices
Saag Paneer (Palak Paneer)
$19.95
Vegetarian. Ground spinach cooked with ginger & garlic with paneer (cubed cheese) with mild herbal spices
Mattar Paneer
$19.95
Vegetarian. Paneer (cubed cheese) simmered in the mildly spiced creamy curry sauce with a light touch of ginger, garlic, and herbal spices
Chana Saag (Palak)
$17.95
Spinach & garbanzo beans with a blend of herbs & spices & a light touch of tomato cream
Baingan Bharta
$17.95
Vegetarian. Vegan. Tandoori roasted eggplant sauteed with ginger, garlic and tomatoes
Eggplant Korma
$18.95
Roasted eggplant with tofu & diced onion in a creamy coconut onion base curry sauce
Veggie Madras
$19.95
Vegetarian. Vegan. 9 different veggies cooked with a coconut base (Himalayan fusion)
Aloo Paneer Kadai
$18.95
Homemade cheese and potato sauteed with ginger, garlic, bell pepper, and mild spices
Mix Vegetable Curry
$17.95
Vegetarian. Vegan. 5 different fresh veggies cooked in a Himalayan-style onion tomato base curry
Malai Kofta
$20.95
Veggie balls of 5 veggies & cheese simmered in a creamy makhani curry sauce
Vegetable Bhuna
$19.95
9 veggies simmered in a creamy garlic curry sauce
Shahi Paneer (Paneer Tikka Masala)
$19.95
Homemade cheese simmered in ginger, garlic, and mild spices
Nepali Ghar
Aloo Palak (Saag)
$16.95
Spinach & potatoes & sautéed with a light touch of ginger, garlic & cream
Nepali Dal Fry (Nepali Style Lentils)
$16.95
Yellow lentil cooked with ginger, garlic, tomato, with the chef's special sauce
Vegetable Kadai
$18.95
Zucchini, eggplant, cauliflower, mix veg, and potato simmered in an onion, tomato, and ginger sauce
Zeera Aloo Gobi
$17.95
Cauliflower & potato sautéed with onions, cumin seed, and mild spices
Okra Da Butwa
$20.95
Fresh okra simply sautéed with ginger, garlic, onions, tomatoes, and mild spices
Paneer Kadai
$19.95
Homemade cheese and potato sauteed with ginger, garlic, bell pepper, and mild spices
Madras Curry
Coconut-based curry
Chicken Tikka Madras
$20.95
(Chef's favorite) Boneless chicken cubes grilled in tandoori, cooked with a combination of special blend of spices and coconut milk
Saag Madras
$20.95
Chicken cooked in a madras curry with a touch of curried spinach
Lamb Madras
$22.95
Tender pieces of lamb simmered in a medium or hot sauce with tomatoes and coconut milk
Madras Madness
$22.95
Combination of lamb, shrimp, fish, chicken and vegetables cooked in tomato and coconut milk
Himalayan Curry
Onion and tomato based curry
Lamb Curry (Rogan Josh)
$22.95
Lamb with fresh ground spices, onions, and tomato gravy
Chicken Curry
$19.95
Chicken with fresh ground spices, onions, and tomato gravy
Chicken Vindaloo
$18.95
A Goan special curry with hot spices and potatoes
Lamb Vindaloo
$21.95
A Goan special curry with hot spices and potatoes
Bhuna Curries
Creamy garlic-based gravy
Lamb Bhuna
$21.95
Shredded lamb simply sautéed with a creamy sauce and green onions
Chicken Bhuna
$19.95
Shredded chicken simply sautéed with a creamy garlic sauce and green onions
Bhaktapur Bhuna
$20.95
Minced chicken kofta balls with either shredded chicken simply sautéed with a creamy garlic sauce and green onions.
Korma
Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (very popular during mughal era)
Curried Chicken Korma
$20.95
Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)
Chicken Tikka Korma
$20.95
Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)
Lamb Korma
$20.95
Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)
Mix Korma
$21.95
Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)
Authentic Tandoori CuIsine (Kababs)
Also known as Bhatti, originated from the Bhatti Tribe of the Thar desert. It has been used for centuries, from the desert regions of central Asia to the tallest Himalayas of Nepal, for grilling meats & baking breads, providing a unique charcoal clay oven flavor with mild spices grown in the Himalayan region.
Chicken Tikka (Kabab)
$20.95
Boneless chicken breast marinated and charbroiled
Tandoori Chicken
$19.95
1/2 chicken marinated in yogurt and mild spices then prepared in the tandoori oven
Tandoori Shrimp
$23.95
Shrimp marinated and charbroiled in a tandoori clay oven
Everest Sekuwa (Lamb Boti Kabab)
$24.95
Tender lamb chunks marinated in Solukhumbu style, mildly seasoned, then grilled in a tandoori oven
Mix Tandoori Kabab
$25.95
Combination plate of chicken tikka, lamb sekuwa, fish (fresh catch) & shrimp charbroiled in tandoori oven
Himalayan Signature
Chicken Tikka Kadai
$19.95
Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic, and mild spices
Lamb Kadai
$21.95
Curried Chicken
$19.95
Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic, and mild spices
Butter Chicken (Murg Masala)
$19.95
Chicken tikka grilled then simmered in a buttery onion tomato creamy curry sauce.
Chicken Tikka Masala
$19.95
Boneless chicken cubes grilled in tandoori, then simmered in a rich, creamy, lightly spiced tomato sauce.
Lamb Tikka Masala
$22.95
Lamb Saag (Spinach)
$21.95
Spinach and lamb cooked with ginger/garlic with mild spices and a light touch of cream.
Chicken Saag
$19.95
Daal Tikka Makhani
$19.95
Your choice of meat with lentil in a chef's special cream base makhani creamy sauce
Keema Matar Curry
$21.95
Ground lamb and peas cooked in a chef's special onion, tomato, and cream sauce.
Lunch Special Nepali Style Thali (Combination Plates)
Comes with basmati rice, veggie of the day, and homemade house chutney. Available from 11am - 2:30pm
Lamb Curry Vindaloo
$20.95
Lamb chunks, cooked with fresh ground spices, onions, and tomato gravy
Lamb Masala
$20.95
Lamb chunks simmered in a rich creamy, lightly spiced tomato sauce
Chicken Curry
$17.95
Chicken cooked with fresh ground spices, onions, and tomato gravy
Butter Chicken
$18.95
ks simmered in a rich creamy, lightly spiced tomato sauce
Chicken Tikka Masala
$18.95
Boneless chicken cubes grilled in tandoori then simmered in a rich creamy, lightly spiced tomato sauce.
Aloo Gobi
$16.95
Vegetarian. Vegan. A combination of cauliflower and potatoes with ginger, garlic, tomatoes, onions, and mild spices
Mattar Paneer
$18.95
Vegetarian. Vegan. Paneer and peas sautéed with ginger and garlic, then simmered in a mildly spiced creamy curry sauce
Saag Aloo (Creamy)
$16.95
Spinach and potato cooked with ginger, garlic, and mild spices
Vegetable Curry
$15.95
Vegetable curry made with mixed vegetables.
Saag Paneer
$17.95
Ground spinach cooked with Himalayan cheese, ginger root & mild spices
Chicken Tikka Plate
$17.95
Boneless chicken cubes marinated & grilled in a clay oven, served with curry of the day, salad & rice
Authentic Tandoori Bread
Plain Naan
$3.50
Soft leavened flat bread
Garlic Naan
$4.50
Plain naan with garlic topping
Jalapeno Garlic Naan
$5.95
Naan covered with jalapeño, garlic, and cilantro
Roti
$3.50
Whole wheat bread
Bhatura
$3.50
Golden deep-fried naan
Pori
$3.50
Fried Naan
Aloo Paratha
$7.50
Potatoes stuffed inside whole wheat bread
Onion Kulcha
$5.95
Naan with stuffed onion
Paneer Kulcha (Cheese Naan)
$8.95
Naan with stuffed homemade cheese (shredded paneer) $1 extra for extra topping
Himalayan Naan
$9.95
Naan stuffed with spinach & shredded chicken tikka
Chicken Tikka Naan
$8.95
Dried onion and grilled tandoori, diced and stuffed inside
Keema Naan
$9.95
Stuffed with shredded ground lamb
Shrimp Naan
$8.95
Naan stuffed with onion and mildly spiced shrimp
Kaya Naan
$8.95
Stuffed with apricot, cashews, raisins, and a touch of paneer
Himalayan Bread Basket
$11.95
A combination of naan, garlic naan, and onion kulcha
Seafood Delicacies
Himalayan freshwater recipes with Hawaiian local fresh catch of the day or shrimp. OPAH, MONCHONG, SWORD-FISH, MAHI, ONO, and MORE) Ask your server for the fresh local catch of the day
Shrimp Madras
$21.95
Shrimp Curry
$21.95
A blend of spices with puree of tomato and onion
Palak Shrimp
$21.95
Ground spinach cooked with homemade cheese, ginger root, and mild spices
Shrimp Vindaloo
$21.95
A Goan special curry with hot spices and potatoes
Shrimp Korma
$21.95
Infusions of spices from northern and southern India in a coconut, onion, and tomato base curry sauce (Very popular during the Mughal era)
Shrimp Machha Masala
$21.95
Shrimp with the chef's special masala mix with ginger roots & simmered in a creamy tomato sauce
Shrimp Kadai
$21.95
Shrimp cooked in ginger, onion, tomato, and coconut curry
Goa Shrimp
$21.95
Shrimp cooked in a cashew sauce, coconut milk with mixed mild spices and cilantro
Kathmandu Shrimp Chili
$21.95
Shrimp sautéed in ginger/garlic with bell pepper, onions, pineapple, with a touch of mildly spiced tomato sauce, with or without cashew
Shrimp Bhuna
$21.95
Shrimp simply sautéed, creamy sauce with green onions
Kathmandu Style Chilli
Chef's special home-style favorite seven chili sauce with ginger/garlic
Kathmandu Chicken Chilli
$19.95
Tandoori marinated chicken tikka sautéed with bell pepper, onions of mildly spiced tomato sauce, tomato and a touch
Kathmandu Aloo Paneer Chilli
$18.95
(Vegetarian) Paneer or tofu and potatoes sautéed with bell pepper, onions, and tomato, and a touch of mildly spiced tomato sauce
Kathmandu Lamb Chilli
$21.95
Lamb sautéed with onions, tomato, and a touch of mildly spiced tomato sauce
Biryani
Indian-style curried, mildly spiced fried rice. All biryani are served with a complimentary side of raita sauce
Lamb Biryani
$20.95
Lamb pieces cooked with curry, seasoned basmati rice, raisins, and peas
Chicken Biryani
$17.95
Chicken pieces cooked with curry seasoned basmati rice, raisins and peas
Shrimp Biryani
$19.95
Shrimp cooked with curry-seasoned basmati rice, topped with raisins and peas
Fish Biryani
$19.95
Fresh catch of the day cooked with curry-seasoned basmati rice, topped with raisins and peas
Navratna Biryani
$16.95
(Vegan) Vegetarian seasoned basmati rice topped with fresh mixed vegetables and peas
Indian-Style Mixed Biryani
$19.95
Seasoned basmati rice cooked with a delicious blend of shrimp, lamb, chicken, & vegetables
Side Dishes
Raita
$6.95
Yogurt with carrots, cucumber, and spices
Side Yellow Dal
$10.95
Nepali yellow lentil cooked in mild ginger, garlic, and tomatoes
Grilled Vegetables
$9.95
Grilled assortment of vegetables with mild spices
Himalayan Mashed Potato
$6.95
Mildly spiced curried mashed potato with peas
Tomato Chutney
$6.95
Tomato grilled in a tandoori oven, then ground with a blend of spices
Mango Chutney
$7.95
Mango flavored pickle with spices
Yellow Turmeric Rice
$3.50
With green peas and a light touch of cumin seeds
White Rice
$2.50
Yellow Turmeric Rice
$3.95
Basmati Rice
$2.00