Himalayan Kitchen Hawaii Menu

Momo

Six steamed Nepali dumplings filled with ground chicken, greens and a mild blend of spices, served with tangy house-made tomato dipping sauce.

Himalayan Spicy Wings

6 pieces. Marinated in 4 different chillies & spices, then grilled in a tandoori oven, then served with house dipping chutney (spicy).

Pakoras

Onion & vegetable battered in chickpea flour and served with chutney.

Himalayan Spring Roll

2 pieces. Shredded chicken tikka mixed with cabbage and peppers, then wrapped and deep-fried.

Punjabi Fish Pakora

Flaky, flavorful fish in a light crispy batter, dusted with chaat masala and served with chutney.

Himchuli Chaat

A tangy snack of crumbled samosa and garbanzo beans topped with cucumber yogurt and spicy house chutney.

Pani Puri

Crispy, hollow semolina puffs filled with spiced potatoes and chickpeas, served with tangy tamarind and fiery mint-coriander water.

Papadum

Crisp, mild spicy lentil flour wafers.

Chicken Tikka Salad

Tandoori grilled chicken, shredded, served in a bed of hariyo salad.

Fish & Shrimp Tandoori Salad

Grilled seafood served in a bed of hariyo salad.

Indian Onion Salad

Thinly sliced onions typically combined with tomatoes, cucumbers, and a hint of lime, creating a refreshing starter with subtle Indian spices.

Plain Naan

Soft leavened flat bread.

Jalapeno Garlic Naan

Naan covered with jalapeño, garlic, and cilantro.

Himalayan Naan

Naan stuffed with spinach & shredded chicken tikka.

Cheese Naan

Naan stuffed with cheddar & mozzarella cheese.

Onion Kulcha

Naan with stuffed onion.

Chicken Tikka Naan

Dried onion and grilled tandoori, diced and stuffed inside.

Shrimp Naan

Naan stuffed with onion and mildly spiced shrimp.

Keema Naan

Stuffed with shredded ground lamb.

Kaya Naan

Stuffed with apricot, cashews, raisins, and a touch of paneer.

Aloo Paratha

Potatoes stuffed inside whole wheat bread.

Bhatura

Golden deep-fried naan.

Roti

Whole wheat bread.

Poori

Fried Naan.

Chicken Tikka (Kabab)

Boneless chicken breast marinated and charbroiled.

Malai Chicken (Dark Meat)

Marinated chicken simmered in a spicy masala and then topped with cream.

Mix Tandoori Kabab

Combination plate of chicken tikka, lamb sekuwa, fish (fresh catch) & shrimp charbroiled in tandoori oven.

Bhatti Seekh Kabab

Ground lamb and light ground chicken mixed together with mild spices and green herbs then charbroiled in a tandoori clay oven.

Everest Sekuwa (Lamb Boti Kabab)

Tender lamb chunks marinated in Solukhumbu style, mildly seasoned, then grilled in a tandoori oven.

Jumbo Tandoori Shrimp

Shrimp marinated and charbroiled in a tandoori clay oven.

Tandoori Fish

Fresh catch of the day, marinated in yogurt and mild spices, then charbroiled in the tandoori clay oven.

Butter Chicken (Murg Masala)

Chicken tikka grilled then simmered in a buttery onion tomato creamy curry sauce.

Chicken Tikka Masala

Boneless chicken cubes grilled in tandoori, then simmered in a rich, creamy, lightly spiced tomato sauce.

Chicken Tikka Kadai

Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic, and mild spices.

Curried Chicken Kadai

Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic, and mild spices.

Lamb Kadai

Boneless lamb cooked with onions, tomatoes, and peppers, infused with Himalayan spices for a robust flavor typical of traditional kadai preparation.

Daal Tikka Makhani

Your choice of protein with lentils in a chef's special creamy makhani sauce.

Butter Curried Chicken

Tender chicken in creamy curry sauce.

Butter Lamb

Tender lamb cooked in a rich, creamy butter sauce, enhanced with Himalayan herbs and spices for a traditional flavor experience.

Chicken Saag

Tender chicken in a savory spinach sauce.

Lamb Saag (Spinach)

Spinach and lamb cooked with ginger/garlic with mild spices and a light touch of cream.

Keema Matar Curry

Ground lamb and peas cooked in a chef's special onion, tomato, and cream sauce.

Goat Curry

Slow-cooked, tender bone-in goat meat, simmered in a rich, aromatic curry sauce featuring traditional spices, onions, garlic, and fresh herbs.

Lamb Shank

Slow-cooked lamb shanks in a rich gravy.

Chicken Chow Chow

Chicken is stir fried with vegetables and then cooked with a sauce and served over the noodles.

Veg Chow Chow

Mix vegetables stir fried and then cooked with a sauce and served over the noodles.

Chicken Curry

Classic tomato-and-onion-based curry — chicken cooked with fresh ground spices in a rich onion-tomato gravy.

Chicken Bhuna

Creamy garlic-based bhuna curry — shredded chicken sautéed in a rich garlic sauce with green onions.

Saag Madras

Coconut-based Madras curry — chicken simmered in a blend of spices and coconut milk with a touch of curried spinach.

Lamb Madras

Coconut-based Madras curry — tender lamb simmered with tomatoes, coconut milk and a bold blend of spices.

Madras Madness

Coconut-based Madras curry loaded with lamb, shrimp, fish, chicken and vegetables in a tomato and coconut-milk sauce.

Lamb Curry (Rogan Josh)

Classic tomato-and-onion-based curry — lamb slow-cooked with fresh ground spices in a rich onion-tomato gravy.

Chicken Vindaloo

Fiery Goan-style curry — chicken and potatoes in a tangy, hot spiced sauce.

Lamb Vindaloo

Fiery Goan-style curry — tender lamb and potatoes in a tangy, hot spiced sauce.

Bhaktapur Bhuna

A creamy garlic-based bhuna curry of minced chicken kofta balls or shredded chicken, sautéed in a rich garlic sauce with green onions.

Curried Chicken Korma

Mild, royal Mughal-era curry — curried chicken in a creamy coconut, onion and tomato sauce with a gentle blend of spices.

Lamb Korma

Mild, royal curry — tender lamb in a creamy coconut, onion and tomato sauce with a gentle blend of spices.

Mix Korma

Mild, royal curry — a mix of meats and shrimp in a creamy coconut, onion and tomato sauce with a gentle blend of spices.

Daal Makhani

Black lentils and kidney beans in tomato cream sauce.

Baingan Bharta

Tandoori roasted eggplant, sautéed in a ginger garlic and mild spices.

Eggplant Korma

Roasted eggplant with tofu & diced onion in a creamy coconut onion base curry sauce.

Aloo Paneer Kadai

Homemade cheese and potato sautéed with ginger, garlic, bell pepper & mild spices.

Mix Vegetable Curry

5 different fresh veggies cooked in Himalayan style onion tomato base curry.

Malai Kofta

Veggie balls of 5 veggies & cheese simmered in a creamy makhani curry sauce.

Vegetable Bhuna

9 veggies simmered in a creamy garlic curry sauce.

Aloo Palak (Saag)

Spinach & potatoes & sautéed with a light touch of ginger, garlic & cream.

Nepali Dal Fry (Nepali Style Lentils)

Yellow lentil cooked with ginger, garlic, tomato, with the chef's special sauce.

Vegetable Kadai

Zucchini, eggplant, cauliflower, mix veg, and potato simmered in an onion, tomato, and ginger sauce.

Zeera Aloo Gobi

Cauliflower & potato sautéed with onions, cumin seed, and mild spices.

Okra Da Bhutuwa

Fresh okra simply sautéed with ginger, garlic, onions, tomatoes, and mild spices.

Paneer Kadai

Homemade cheese and potato sauteed with ginger, garlic, bell pepper, and mild spices.

Kathmandu Chicken Chilli

Tandoori marinated chicken tikka sautéed with bell pepper, onions of mildly spiced tomato sauce, tomato and a touch.

Kathmandu Aloo Paneer Chilli

Vegetarian. Paneer or tofu and potatoes sautéed with bell pepper, onions, and tomato, and a touch of mildly spiced tomato sauce.

Kathmandu Lamb Chilli

Lamb sautéed with onions, tomato, and a touch of mildly spiced tomato sauce.

Shrimp Curry

A blend of spices with puree of tomato and onion.

Shrimp Madras

Tender pieces of shrimp simmered in a medium or hot sauce with tomatoes and coconut milk.

Shrimp Korma

Infusions of spices from northern and southern India in a coconut, onion, and tomato base curry sauce.

Shrimp Vindaloo

A Goan special curry with hot spices and potatoes.

Shrimp Bhuna

Shrimp simply sautéed, creamy sauce with green onions.

Shrimp Kadai

Shrimp cooked in ginger, onion, tomato, and coconut curry.

Palak Shrimp

Ground spinach cooked with homemade cheese, ginger root, and mild spices.

Shrimp Machha Masala

Shrimp with the chef's special masala mix with ginger roots & simmered in a creamy tomato sauce.

Kathmandu Shrimp Chili

Shrimp sautéed in ginger/garlic with bell pepper, onions, pineapple, with a touch of mildly spiced tomato sauce, with or without cashew.

Lamb Biryani

Lamb pieces cooked with curry, seasoned basmati rice, raisins, and peas.

Fish Biryani

Fresh catch of the day cooked with curry-seasoned basmati rice, topped with raisins and peas.

Navratna Biryani

Vegan. Vegetarian seasoned basmati rice topped with fresh mixed vegetables and peas.

Yellow Turmeric Rice

With green peas and a light touch of cumin seeds.

Raita

Yogurt with carrots, cucumber, and spices.

Side Yellow Dal

Nepali yellow lentil cooked in mild ginger, garlic, and tomatoes.

Grilled Vegetables

Grilled assortment of vegetables with mild spices.

Himalayan Mashed Potato

Mildly spiced curried mashed potato with peas.

Mango Chutney

Mango flavored pickle with spices.

Tomato Chutney

Tomato grilled in a tandoori oven, then ground with a blend of spices.

Mango Lassi

Yogurt and mango blended into a smooth lassi.

Rose Lassi

Yogurt drink with rose flavor.

Diet Pepsi

Chilled can of Diet Pepsi.

Spice Chocolate Gelato

Rich chocolate gelato infused with warming spices. Four scoops.

Kaya's Saffron Ginger Gelato

Creamy gelato with aromatic saffron and ginger.

Dragon Fruit Lychee Sorbet

Tropical fruit sorbet made with a blend of dragon fruit and lychee, smooth and icy.

Rasmalai

Two soft cheese dumplings soaked in sweetened, cardamom-scented cream.

Gulab Jamun

Three warm, golden milk-solid dumplings soaked in rose-cardamom sugar syrup.

Lamb Curry

Lamb chunks, cooked with fresh ground spices, onions, and tomato gravy.

Chicken Curry

Chicken cooked with fresh ground spices, onions, and tomato gravy.

Lamb Masala

Lamb chunks simmered in a rich creamy, lightly spiced tomato sauce.

Butter Chicken

Chicken simmered in a buttery onion tomato creamy curry sauce.

Lunch Chicken Tikka Masala

Boneless chicken cubes grilled in tandoori then simmered in a rich creamy, lightly spiced tomato sauce.

Chicken Tikka Plate

Boneless chicken cubes marinated & grilled in a clay oven, served with curry of the day, salad & rice.

Lasuni Shrimp

Shrimp sautéed in garlic & Himalayan spices served with curry of the day and salad & rice.

Aloo Gobi

Vegetarian. Vegan. A combination of cauliflower and potatoes with ginger, garlic, tomatoes, onions, and mild spices.

Saag Aloo (Creamy)

Vegetarian. Vegan. Fresh spinach and potato cooked with ginger garlic and mild spices.

Lunch Mattar Paneer

Vegetarian. Vegan. Paneer and peas sautéed with ginger and garlic, then simmered in a mildly spiced creamy curry sauce.

Okra Da Bhutuwa

Vegetarian. Vegan. Fresh okra sautéed with ginger, garlic, onions, and mild spices.

Vegetable Curry

Vegetable curry made with mixed vegetable.