Kaimukhi
Everything is cooked to order. Choose your spice level 1-10 | Ask for our lunch special combination plates | Vegan-friendly • All entrees served with royal basmati rice.
Starters
Papadum
$3.95
Crisp, mild spicy lentil flour wafers.
Veggie Samosa
$7.95/+
Turnovers filled with potatoes peas, and mild spices • 2 pcs $7.95 | 3 pcs $10.50
Momo
$10.95/7 pcs
Ground chicken mixed with greens and mild mixed spices then streamed with tangy house-made tomato dipping sauce.
Pakoras
$8.95
Onion & vegetable battered in cheek pea, flour and served with chutney.
Himalayan Spring Roll
$7.95
Shredded chicken tikka mixed cabbage and peppers then wrapped and deep fried.
Himalayan Saag Dip
$10.95
Fresh spinach & cream cheese mixed with special combination of spices, and served with deep-fried naan bread or regular naan.
Himalayan Platter
$11.95
Combination of chicken tikka cubes samosas with pakoras, papadum, and spring roll.
Himachal Spicy Wings
$10.95/7 pcs
Marinated in 4 different chillies & spices then grilled in a tandoori oven then served with house dipping chutney (spicy).
Himchuli Chat
$9.95
Amazing mix of samosa, garbanzo beans with cucumber yogurt and tangy spicy house chutney.
Hariyo Salad
$8.95
Green lettuce with tomato, cucumber, raisins served with house special dressing.
Chicken Tikka Salad
$12.95
Tandoori grilled chicken shredded served in a bed of hariyo salad.
Fish & Shrimp Salad Tandoori
$13.95
Grilled seafood, served in a bed of hariyo salad.
Indian Onion Salad
$4.95
Authentic Tandoori Bread
Plain Naan
$3.50
Soft leavened flat bread.
Garlic Naan
$4.50
Plain naan with garlic topping.
Jalapeno Garlic Naan
$5.95
Naan covered with jalapeno, garlic, and cilantro.
Roti
$3.50
Whole wheat bread.
Bhatura
$3.50
Golden deep-fried naan.
Poori
$3.50
Fried naan.
Aloo Paratha
$6.50
Potatoes stuffed inside whole wheat bread.
Onion Kulcha
$5.95
Naan with stuffed onion.
Paneer Kulcha (Cheese Naan)
$8.95
Naan with stuffed homemade cheese (shredded paneer).
Himalayan Naan
$8.95
Naan stuffed with spinach and shredded chicken tikka.
Chicken Tikka Naan
$8.95
Dried onion and grilled tandoori diced, and stuffed inside.
Keema Naan
$8.95
Stuffed with shredded ground lamb.
Shrimp Naan
$7.95
Naan stuffed with onion and mildly spiced shrimp.
Kaya Naan
$8.95
Stuffed with apricot, cashews, raisins, and a touch of paneer.
Himalayan Bread Basket
$10.95
A combination of naan, garlic naan, and onion kulcha.
Authentic Tandoori Cuisine (Kababs)
Also known as Bhatti, originated from the Bhatti Tribe of the Thar dessert. It has been used for centuries rom the dessert regions of central Asia to the tallest Himalayas of Nepal, for grilling meats & baking breads providing a unique charcoal clay oven flavors with mild spices grown in the Himalayan region.
Chicken Tikka (Kabab)
$18.95
Boneless chicken breast marinated and charbroiled.
Tandoori Chicken
$18.95
1/2 chicken marinated in yogurt and mild spices then prepared in the tandoori oven.
Tandoori Shrimp
$22.95
Shrimp marinated and charbroiled in a tandoori clay oven.
Tandoori Fish
MP
Fresh catch of the day marinated in yogurt and mild spices then charboiled in the tandoori clay oven.
Everest Sekuwa (Lamb Boti Kabab)
$23.95
Tender lamb chunks marinated Solukhumbu style, mildly seasoned then grilled in the tandoori oven.
Mix Tandoori Kabab
$22.95
Combination plate of chicken tikka, lamb sekuwa, fish (fresh catch) & shrimp charbroiled in tandoori oven.
Himalayan Signature Dishes
Chicken Tikka Kadai
$17.95/+
Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic and mild spices • Lamb Kadai $19.95 | Curried Chicken $17.95
Chicken Tikka Masala
$17.95/+
Boneless chicken cubes grilled in tandoori then simmered in a rich creamy, lightly spiced tomato sauce | Lamb Tikka Masala $20.95
Dal Tikka Makhani
$17.95/+
Your choice of meat with lentil in a chefs special cream base makhani creamy sauce • Chicken $17.95 | Fish $19.95 | Shrimp $18.95 | Lamb $19.95
Butter Chicken (Murg Masala)
$18.95
Chicken tikka grilled then simmered in a buttery onion tomato creamy curry sauce • Lamb $19.95 | Curried Chicken $17.95
Lamb Saag (Spinach)
$18.95
Spinach & lamb cooked with ginger or garlic with mild spices & a light touch of cream | Chicken $17.95
Keema Matar Curry
$19.95
Ground lamb and peas cooked in a chef's special onion, tomato, cream sauce.
Madras
Coconut base curry.
Chicken Tikka Madras
$17.95
Chef's favorite | Boneless chicken cubes grilled in tandoori cooked with a combination of a special blend of spices and coconut milk.
SAAG Madras
$17.95/+
Chicken cooked in a madras curry with a touch of curried spinach | Lamb $19.95
Lamb Madras
$20.95
Tender pieces of lamb simmered in a Medium or Hot sauce with tomatoes, and coconut milk.
Madras Madness
$20.95
Combination of lamb, shrimp, fish, chicken, and vegetables cooked in tomato and coconut milk.
Himalayan Curries
Tomato onion based curry.
Lamb Curry (Rogan Josh)
$19.95
Lamb with fresh ground spices, onions and tomato gravy.
Chicken Curry
$16.95
Chicken with fresh ground spices, onions and tomato gravy.
Chicken Vindaloo
$16.95
A goan special curry with hot spices and potatoes.
Lamb Vindaloo
$19.95
Lamb goan special curry with hot spices and potatoes.
Bhuna Curries
Creamy garlic-based gravy.
Lamb Bhuna
$19.95
Shredded lamb simply sautéed with a creamy sauce with green onions.
Chicken Bhuna
$19.95
Shredded chicken simply sautéed with a creamy garlic sauce with green onions.
Bhaktapur Bhuna
$18.95/+
Minced chicken kofta balls with either shredded chicken simply sautéed with a creamy garlic sauce with green onions | Lamb $19.95
Korma
Infusions of spices from northern India in coconut, onion, tomato base curry sauce with a blend of mild spices | Very popular during Mughal era.
Curried Chicken or Chicken Tikka
$18.95
Lamb
$19.95
Mix
$19.95
Vegeterian Delights
We have vegan and vegetarian-friendly options. You can substitute coconut milk for dairy and tofu for paneer.
Chana Masala
$14.95
Garbanzo beans & potato with special herbs and spices.
DAAL Makhani
$17.95
Black lentils and kidney beans in tomato cream sauce.
SAAG Paneer (Palak Paneer)
$18.95
Ground spinach cooked with homemade cheese, ginger root and mild spices.
Matar Paneer
$18.95
A north Indian dish consisting of peas and paneer in a tomato cream base sauce.
Chana SAAG (Palak)
$14.95
Spinach & garbanzo beans with a blend of herbs & spices and a light touch of tomato cream.
Beigan Bharta
$16.95
Tandoori roasted eggplant, sauteed in ginger garlic and mild spices.
Mushroom Matar
$18.95
Mushrooms, green peas, onions, tomatoes, spices, and herbs.
Eggplant Korma
$17.95
Roasted eggplant with tofu & diced onion in a creamy coconut onion base curry sauce.
Veggie Madras
$18.95
Zucchini, eggplant, cauliflower, mix veg with in a coconut base curry sauce.
Aloo Paneer Kadai
$17.95
Homemade cheese and potato sauteed with ginger, garlic, bell pepper and mild spices.
Mix Vegetable Curry
$16.95
5 different fresh veggies cooked in Himalayan style onion tomato base curry.
Malai Kofta
$18.95
Veggie balls of 5 veggies & cheese simmered in a creamy makhani curry sauce.
Vegetable Bhuna
$17.95
9 veggies simmered in a creamy garlic curry sauce.
Shahi Paneer (Paneer Tikka Masala)
$18.95
Homemade cheese simmered in a ginger, garlic and mild spices.
Nepali Ghar
Aloo Palak (SAAG)
$14.95
Spinach & potatoes & sautéed with a light touch of ginger, garlic & cream.
Nepali Dal Fry (Nepali Style Lentils)
$14.95
Yellow lentil cooked with ginger, garlic, and tomato with chefs special sauce.
Vegetable Kadai
$17.95
Zucchini, eggplant, cauliflower, mix veg, potato simmered in an onion tomato ginger sauce.
Zeera Aloo Gobi
$17.95
Cauliflower & potato sautéed with onions, cumin seed, and mild spices.
Okra Da Butwa
$19.95
Fresh okra simply sautéed with ginger, garlic, onions, tomatoes and mild spices.
Paneer Kadai
$18.95
Homemade cheese and potato sauteed with ginger, garlic, bell pepper and mild spices.
Kathmandu Style
Chef's special home-style favorite seven chili sauce with Ginger or Garlic.
Kathmandu Chicken Chili
$17.95
Tandoori marinated chicken tikka sauteed with bell pepper, onions, of mildly spiced tomato sauce, tomato and a touch.
Kathmandu Aloo Paneer Chili
$18.95
Vegetarian | Paneer or Tofu & Potatoes sauteed with bell pepper onions, and tomato with a touch of mildly spiced tomato sauce.
Kathmandu Lamb Chili
$19.95
Lamb sauteed with onions, and tomato with a touch of mildly spiced tomato sauce.
Biryani
Indian-style curried, mildly spiced fried rice. All biryani are served with a complimentary side of raita sauce.
Lamb Biriyani
$18.95
Lamb pieces cooked with curry seasoned basmati rice, raisins, and peas.
Chicken Biriyani
$16.95
Chicken pieces cooked with curry seasoned basmati rice, raisins, and peas.
Shrimp Biriyani
$19.95
Shrimp cooked with curry seasoned basmati rice, topped with raisins, and peas.
Fish Biriyani
$19.95
Fresh catch of the day cooked with curry seasoned basmati rice, topped with raisins, and peas.
Navratna Biriyani
$15.95
Vegan | Vegetarian seasoned basmati rice topped with fresh mixed vegetables and peas.
Indian Style Mixed Biriyani
$17.95
Seasoned basmati rice cooked with a delicious blend of shrimp, lamb, chicken, and vegetables.
Side Dishes
Raita
$6.95
Yogurt with carrots, cucumber and spices.
Side Yellow Dal
$10.95
Nepali yellow lentils cooked in mild ginger, garlic, and tomatoes.
Grilled Vegetables
$9.95
Grilled assortment of vegetables with mild spices.
Himalayan Mash Potato
$6.95
Mildly spiced curried mash potato with peas.
Tomato Chutney
$5.95
Tomato grilled in tandoori oven then ground with a blend of spices.
Mango Chutney
$6.95
Mango flavored pickle with spices.
Yellow Turmeric Rice
$3.50/+
With green peas and a light touch of cumin seeds • Small $3.50 | Family $7.95
Seafood Delicacies
Himalayan freshwater recipes with our Hawaiian local fresh catch of the day or shrimp. Opah, munching, sword-fishes, mahi, ono, and more. Ask your server for the local catch of the day • Fresh local catch fish of the day MP | Shrimp $19.95
Fish or Shrimp Madras
Tender pieces of fish simmered in Medium or Hot sauce with tomatoes and coconut milk.
Fish or Shrimp Curry
A blend of spices with a puree of tomato and onion.
Palak Fish or Palak Shrimp
Ground spinach cooked with homemade cheese, ginger root, and mild spices.
Fish or Shrimp Vindaloo
A goan special curry with hot spices and potatoes.
Fish or Shrimp Korma
Infusions of spices from Northern and South India in a coconut, onion, tomato base curry sauce (very popular during Mughal era).
Fish or Shrimp Machha Masala
Fresh Catch of The Day or Shrimp with chef's special masala mix with ginger roots & simmered in a creamy tomato.
Fish or Shrimp Kadai
Shrimp or Fresh Catch cooked in ginger, onion, tomato, and coconut curry.
Goa Shrimp
Can substitute fish | Shrimp cooked in a cashew sauce, coconut milk with mixed mild spice and cilantro.
Kathmandu Shrimp Chili
Can substitute fish | Shrimp sauteed in Ginger or Garlic with bell pepper, onions, pineapple with a touch of mildly spiced tomato sauce With or Without Cashew.
Fish or Shrimp Bhuna
Shredded fish simply sautee creamy sauce with green onions.